Manufacturer information
Massimo Cillario, the owner of the "Tartufi al Massimo" manufactory, was born in Piedmont in the small town of Dogliani, a place in the heart of the Langhe.
Here you can find the king of delights all year round, who unites the hazelnut and wine in his entourage to form an incredible kingdom.
In Dogliani, Massimo lives with his family in the centre of the world market for truffles.
In Alba and Langhe, all the products of Piedmontese cuisine find their centre.
The company "Tartufi al Massimo" was founded in 2005 after more than twenty years of experience in close contact with local truffle seekers, the famous " Trifolao ".
Tartufi al Massimo
This buttery delight with the precious Piedmont white winter truffle (Tuber Magantum Pico) is a real temptation with a full aroma, to refine pasta, risotto or mashed potatoes. Also excellent for toasted bread and croutons or for perfuming egg and meat dishes.
Distributor: Tartufi al Massimo, Via del Caoole, 26- Campello Sul Clutunno (PG) Italy
Butter with Piedmont Winter Truffle (Burro con Tartufo Bianco)
Contents: 80g
Item No.: 466
List of ingredients:BUTTER (94%), white truffle - Tuber magnatum Pico (5%), salt flavouring
Nutritional value / 100g: 3454 KJ/840 Kcal/ fat 93g/KH 1,4g/ of which sugar 0,5g/ protein 0,5/ salt 0,19g
Allergens: Lactose/milk protein
Shelf life: At least 6 months
1 piece price: 11,20 gross
Free shipping from 100,00 € order value.
Restaurants, hotels, caterers, resellers etc. please ask for extra prices for
selected products
It is expressly pointed out that the stated date situation may not always apply to all quantities shown in the price scales.
Coincidental coincidence of several orders within a short period of time can lead to the fact that only partial deliveries can be made or deliveries are delayed.
In such cases you will be informed immediately about the actual delivery situation.
▸Revocation Conditions