The various pâtés, terrines or paté's are specialities everywhere in France and no meal can be imagined without them. As a starter, as a snack, as a main course or as a supper. Here we have a venison terrine, made in the Pyrenees according to a 100-year-old tradition.
Enjoy a piece of toasted baguette or a dark bread in a glass, with plenty of grains to go with it. This is what you will find from our own manufacture. A real treat!
Venison Terrine
Contents:180g
Article-No.: 495
List of ingredients: Pork liver, pork fat, wild boar meat 20,3 %, pork cheek, salt, maize starch, spices, nutmeg, pepper. Made from EU meat.
Nutritional value / 100g: Calorific value: 1478 kj 358 kcal, fat 33.20 g, of which saturated fatty acids 12.30 g, carbohydrates 1.70 g, of which sugar 0.20 g, protein 13.00 g, salt 1.58 g.
Distributor: S.A. Brunet, L'Esteoux, 65140 Rabastens de Bigorre,France
Allergens: Cereals containing gluten: Wheat, May contain traces of milk and sesame seeds.
Shelf life: at least 1 year
1 bottle Price: 3,90 € VAT incl.
Free shipping from 100,00 € order value.
Restaurants, hotels, caterers, resellers etc. please ask for prices
It is expressly pointed out that the stated date situation may not always apply to all quantities shown in the price scales.
Coincidental coincidence of several orders within a short period of time can lead to the fact that only partial deliveries can be made or deliveries are delayed.
In such cases you will be informed immediately about the actual delivery situation.
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