400 g sheep's cheese with truffle
Spain is a country rich in cheeses. One of them is our sheep cheese with truffle. This cheese is made according to the traditional recipe with raw sheep's milk. The maturing process of this cheese takes no longer than 60 days. As a result, you get a spectacular cheese in combination with the most popular black truffle variety, the Tuber Melanosporum .
Distributor: Manjares de la Tierra, Aragon, Spain
Contents: 400g
Item No.: 489
List of ingredients: Raw milk sheep cheese, matured for two months and black truffle (Tuber melanosporum).
Nutritional value / 100g: 419,70 kcal / 1764,50 kj KH 1,00 g. Lipids: 32 gr.
Allergens: not known, see list of ingredients
Shelf life: Vacuum packed 18 months
1 bottle Price: 26,00 € VAT incl.
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