Manufacturer information
Massimo Cillario, the owner of the "Tartufi al Massimo" manufactory, was born in Piedmont in the small town of Dogliani, a place in the heart of the Langhe.
Here you can find the king of delights all year round, who unites the hazelnut and wine in his entourage to form an incredible kingdom.
In Dogliani, Massimo lives with his family in the centre of the world market for truffles.
In Alba and Langhe, all the products of Piedmontese cuisine find their centre.
The company "Tartufi al Massimo" was founded in 2005 after more than twenty years of experience in close contact with local truffle seekers, the famous " Trifolao ".
Tartufi al Massimo
It is a precious sauce that combines the sweet autumn with noble white Piedmont winter truffle (Tuber Magnatum Pico). The intense scent of autumn and mushrooms, immediately makes you want to eat pasta or risotto with this delicious sauce. This truffle sauce also goes exceptionally well with meat dishes.
Distributor: Tartufi al Massimo, Via del Caoole, 26- Campello Sul Clutunno (PG) Italy
Porcini Sauce with Piedmont Truffles (Crema Fungi Porcini Tartufo Bianoco)
Contents: 80g
Item No.: 463
List of ingredients: Porcini mushrooms, 30%, MILK cream, white winter truffles 6%, corn starch, salt, dried garlic, flavouring.
Nutritional value / 100g: 305kj / 73kcal / fat 4,6g / KH 3,1/ of which sugar 3,1g / protein 1,1g / salt 1,367g
Allergens: May contain traces of milk/cream/nuts
Shelf life: At least 12 months
1 piece price: 9,20 gross
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