Manufacturer information
Massimo Cillario, the owner of the "Tartufi al Massimo" manufactory, was born in Piedmont in the small town of Dogliani, a place in the heart of the Langhe.
Here you can find the king of delights all year round, who unites the hazelnut and wine in his entourage to form an incredible kingdom.
In Dogliani, Massimo lives with his family in the centre of the world market for truffles.
In Alba and Langhe, all the products of Piedmontese cuisine find their centre.
The company "Tartufi al Massimo" was founded in 2005 after more than twenty years of experience in close contact with local truffle seekers, the famous " Trifolao ".
Tartufi al Massimo
A traditional and extremely delicate sauce enriched with white truffle (Tuber Magnatum Pico). The base consists of cream and Grana Padano and needs no further processing to make starters and main courses a poem. Pasta to truffle fillet, it can't get any better.
Inferred by: Tartufi al Massimo, Via del Caoole, 26- Campello Sul Clutunno (PG) Italy
White truffle sauce with Piedmont winter truffles (Salsa die Trarufo bianco)
Contents: 90g
Item No.: 462
List of ingredients: Cream (MILK), juice of white winter truffles, Grana Padano cheese (MILK, salt, rennet, preservative: lysozin
egg protein), truffle 6% white winter truffle 6%
and "0" salt, flavourings.
Nutritional value / 100g: 1362kj / 329kcal / fat 29,8g / KH 10,4/ of which sugar 3,7g / protein 4,8g / salt 1,6g
Allergens: May contain traces of nuts, fish, milk and soya.
Shelf life: At least 12 months
1 piece price: 13,50 gross
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It is expressly pointed out that the stated date situation may not always apply to all quantities shown in the price scales.
Coincidental coincidence of several orders within a short period of time can lead to the fact that only partial deliveries can be made or deliveries are delayed.
In such cases you will be informed immediately about the actual delivery situation.
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